Four genereations' recipe steamed shrimp-pork dumplings, Kanom Jeeb. Variety of Thai noodles and Thai Classics; Pad Thai, Pad Si Ew, Basil Chicken, Masaman curry, and Real Crab Rangoon.
Bar offers specialty cocktails such as Thai Basil Ginger Mojito, X-Rated Cosmo Martini, Lychee Martini, Zen Green Tea Martini, and Mekhong; Thailand's No.1 Rum.
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