The 2nd Floor

Second Floor Regionally Inspired Kitchen at The Westin Galleria Dallas features gourmet cuisine with a contemporary twist on comfort in a relaxed, upscale setting. The restaurant’s à la carte menu features such signature dishes as shrimp and grits, cherry wood-smoked hen, and filet mignon.

The Second Floor’s bar offers an array of original cocktails—among them the popular Derby Mule and the...

Under the direction of executive chef Scott Gottlich and sommelier Gina Gottlich, executive chef Andrea Maricich creates elegant, crowd-pleasing plates for breakfast, lunch, brunch and dinner at this sleek and intimate hotel restaurant and bar completely enclosed in glass inside The Westin Galleria Dallas. The menu is seasonal and the seating is limited in the dining room, but the diverse menu...

Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair. The culinary and beverage program are influenced by the Westin’s “Be Well” movement, which allows guests to Eat Well, Play Well, and Feel Well, in whatever fashion suits their mood, day or overall lifestyle. Second Floor Kitchen encourages well-being by providing food and beverage crafted by...

As is made obvious by its name, this is a bistro and bar located on the second story of the Westin Galleria Dallas. At The Second Floor, open for breakfast, lunch and dinner every day of the week, there are a number of European-American dishes for you to gorge on. Appetizers like reuben sliders and house mustard crab cakes start off a meal that comprises delicacies like fire roasted chicken,...

Created in partnership with Scott and Gina Gottlich, The Second Floor Bistro - Bar features sophisticated, yet contemporary, cuisine and an intimate dining experience. The restaurant’s 2,500-square-foot dining area is completely enclosed in glass and features a terrazzo floor, ethanol-burning fireplace and warm color scheme to create an inviting, relaxing ambiance. The restaurant’s a la carte...