Built as a local cabinet maker's personal residence in 1846, this building became a hotel 30 years later. It is now listed with Historic Hotels of America. Its location is ideal, in the heart of Sag Harbor, a town with a rich whaling…
The American Hotel's eclectic menu shares the spotlight between classic French dishes like gratineed onion soup and Italian pastas, vegetarian entrees (such as a risotto primavera) and even sushi. We suggest the oysters and flounder, both…
An historic maritime inn serving contemporary American fare and celestial wines.:
The Scene
The 155-year-old hotel's four Victorian dining rooms deliver on charm, with ornate chandeliers, languid ceiling fans and nautical artifacts covering the walls. In spite of these... Pros + great wine list Cons - unexciting menu