The American Restaurant Restaurant Review:
The American Restaurant’s sumptuous, glass-enclosed room opens onto the Kansas City skyline. Michael Corvino is now the executive chef. Dishes have included black cod and mussels vinaigrette, and duck with tempura. The wine list is extensive, and a select group of wines by the glass has a tie to Kansas City. White tablecloths, a hushed ambience and unhurried service enhance the experience.
Top-floor views and top-notch service keep diners coming back to Kansas City's most prestigious fine-dining experience.:
The Scene
Views of the city's twinkling downtown burst open as clients enter the vaulted dining room. The massive windows and soaring ceiling also lend light and airiness to the...