Located inside the National WWII Museum
The American Sector Restaurant + Bar in The National WWII Museum is proud to offer a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook has created a "Victory Garden to Table" menu inspired by both regional and Southern favorites such as the Crispy Oyster "BLT", Chicken Fried Steak, and Shrimp and Grits. All-American standards include the Belle Burger...
Founded by historian and author, Stephen Ambrose, the Museum tells the story of the American Experience in the war that changed the world - why it was fought, how it was won, and what it means today - so that all generations will understand the price of freedom and be inspired by what they learn. Designated by Congress in 2003 as America's National WWII Museum, the campus includes the Louisiana...