This restaurant hardly prices out the art crowd. Try the eight-ounce hunk of battered cod, which comes with thick, hand-cut fries. According to Jenny Crouser, one of the owners, friends from the neighborhood spent months renovating the former art gallery, often at no charge. Local carpenters built the bar — a beam of Douglas fir from a 115-year-old barn — in exchange for 420 pints of beer.
Citysearch Editorial Review:
Northeast Minneapolis isn’t the first place you’d find an original fish and chips joint. After all, it is flyover country. And it is, well, not in the UK. But this laid-back but still lively...