The Aviary Restaurant Review:
Grant Achatz’s upscale cocktail lounge is adjacent to his Next Restaurant. While adventurous bites are served --- crackers magically evolve into lobster dinner on the palate; Wagyu beef is dressed up with paprika, pumpkin seed and yogurt --- it’s the drinks that steal the show. Drinkware is custom-designed, but whimsical presentational gimmicks (dry ice, injections and percolated ingredients)...
Joly Wins World Class Bartender of the Year; Three Dots Anniversary Party; More:
LONDON—Chicago can now boast the world's best bartender, according to the Diageo World Class competition. The Aviary's Charles Joly bested bartenders from around the globe today in London, finishing with a punch served in a treasure chest full of dry ice-induced smoke, bearing a Chicago flag. [EaterWire]
RIVER NORTH—Stop by Three Dots and a Dash on Monday to celebrate the tiki bar's first...
Some of the "most interesting cocktails ever" come from Grant Achatz's "cool" West Loop lounge where the "expertly crafted" "over-the-top" drinks feature "playful, whimsical" touches and especially "inventive" presentations, and are offered alongside a recently retooled Eclectic menu (which may not be reflected in the Food score); "top-notch" service and "chic" banquette-enhanced digs also make...
Jason Cevallos Benefit at Aviary; Cochon 555 Tickets On Sale; More:
FULTON MARKET—The Aviary is hosting 10 of the best bars in town Sunday night to benefit the family of deceased The Office sous chef Jason Cevallos. Sable, The Dawson, Scofflaw, and more will set up stations and participate in a punch competition; all proceeds will go to Cevallos' estate. $20 admission covers all food and drink. [EaterWire]
CHICAGO—Tickets are on sale for the 2014 pork...