The Bar Room Restaurant Review:
Straddling the border between the Upper East Side and Midtown East, this bar and restaurant has the look and feel of a classic Big Apple imbibing and eating spot. Head to the tiled sky-lit backroom where mirrors bedeck the walls and a tufted leather banquette sleekly wraps around the space. Sip on traditional cocktails and decently priced glasses of wine while noshing on straightforward...
Il Cantinori and Peryali's Steve Tzolis and Nicola Kotsoni come to the Upper West Side with the Bar Room, a restaurant with a standard selection of slightly tweaked American fare in a space that is as much a feast as the food.