The Barbecue Station Restaurant Review:
As it gets harder to find service stations in urban areas, it gets easier to find properties ripe for conversion---and barbecue joints are classic candidates. The Barbecue Station’s original tenant wasn’t nostalgically appealing (it’s an ex-Exxon), but the owners have made up for any lack of architectural charm with automobilia---and with good smoked meat. The pork ribs are notable, but the...