Local seasonal eclectic farm to table cuisine. Will Dodson owner and chef. Nightly diners, events, weddings, business luncheons. Two dining options, Max's Tavern - gastro bistro a la carte and formal dining room 3 course pre fix menu Full bar featuring "802" spirits and regional craft beers. Menu changes daily. Out guests repeatedly say "This is the best meal I have had in Vermont."...
The Barnard Inn offers seasonally fresh cuisine with rustic country elegance. Our menu features locally sourced and organic ingredients, much of which is grown right here at the Inn’s gardens during the warmer months. A 1796 colonial chateau nestled amongst sweet maple trees, perennial gardens, rolling hills, dairy organic farms, the Barnard Inn is the quintessential Vermont dining and...