The Bazaar @ South Beach

A surreal ambiance set in the lobby of the Grossinger Beach Hotel built in the 1940s, The Bazaar's menu takes much of its inspiration from Spain, and the Spanish dishes are among the restaurant's best. Since the prices go from $5 for gazpacho to $50 for Jose's Taco with caviar and Ibirico ham, order judiciously.

Rated Food25 Decor25 Service23 Cost$97 Ratings are out of 30. Key to ratings Question

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

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The second outpost of The Bazaar by José Andrés is located in the SLS Hotel South Beach, a luxe renovation of the historic Ritz Plaza Hotel. The Deco-inspired space by Philippe Starck features a huge shell-encrusted chandelier in the dining room and a buzzing indoor-outdoor lounge with a pool bar. The menu of over five dozen small plates constructed with thought-provoking techniques are meant...

Sleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.

The Bazaar by James Beard award-winning Chef Jose Andres lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck. The Bazaar menu blends Andres Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
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