How is The Bell & Anchor rated?

The Bell & Anchor has 4.5 stars out of a possible 5 stars based on 132 ratings.

What are The Bell & Anchor's hours?

The Bell & Anchor's hours are Sun-Thu 5:30am-10pm;; Fri-Sat 5:30am-11pm.

What is The Bell & Anchor's address?

The Bell & Anchor is located at 3253 Noyac Road, Sag Harbor, NY 11963.

What is The Bell & Anchor's phone number?

The Bell & Anchor's phone number is (631) 725-3400.

What type of food does The Bell & Anchor serve?

The Bell & Anchor serves American New Food.

What is the dress code at The Bell & Anchor?

The dress code at The Bell & Anchor is Smart Casual.

The Bell & Anchor

Name: The Bell & Anchor
Address: 3253 Noyac Road, Sag Harbor, NY, 11963, US
Telephone: (631) 725-3400
Rating: 4.5

3253 Noyac Road Sag HarborNY11963

(631) 725-3400

bellandanchor.com

Opens in 29 minutes

Sunday: 5:30am-10:00pm
Monday: 5:30am-10:00pm
Tuesday: 5:30am-10:00pm
Wednesday: 5:30am-10:00pm
Thursday: 5:30am-10:00pm
Friday: 5:30am-11:00pm
Saturday: 5:30am-11:00pm

Payment Methods: Visa, MasterCard, American Express, Cash

Average Rating: 4.5
Total Reviews: (132)

Recommended 0

Not Recommended 0

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Description

Serving local seafood, steak, & produce for dinner Wednesday-Monday (closed Tuesday) from 5:30pm on.

by facebook on July 17, 2015 from facebook

Editorial Reviews

East End restaurateur David Lowenberg's (co-owner of The Beacon, red|bar brasserie, little|red and Fresno) empire has annexed the old Oasis digs. Joined by executive chef Sam McCleland of The Beacon, the concept is inspired by Sag's maritime history, yet "airy, elegant and dressed in shades of white and sea-green." Dichotomous design goals aside, McCleland's menu seems to straddle the salty but...

by blackbookmag on December 25, 2012 from blackbookmag

Information from the business

Contemporary American, Continental Cuisine inspired by local seafood - raw bar, selection of oysters and fresh steamed lobster. Bright and open space, perfect fit for foodie - open year round.

by yellowpages on June 17, 2015 from yellowpages

In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waters...ide Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly like its sister restaurant, a Beacon, www.beaconsagharbor.com. The Bell & Anchor is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else. The...

by facebook on December 30, 2014 from facebook

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