The Belvedere

A lively seafood-centric Mediterranean restaurant showcasing award-winning cuisine in a warm and inviting environment. The adjacent outdoor terrace space is a destination for al fresco dining under the glittering Beverly Hills evening sky.

A special brunch menu centered around Perrier Jouet champagne is offered on Sundays. For $59, diners receive an appetizer and entree along with their champagne and can partake from the dessert buffet as well.

Valet service is $8 with validation from the restaurant.

After a major renovation, The Belvedere is back; the name is the same, but everything else is different. The dining room and outdoor area have been completely redone, showcasing a new concept and menu by executive chef David Codney, to go with an elegantly modernized classic design that's primed for a business power lunch or breakfast. The expanded terrace features a 30-foot Italian Cypress...

Well-heeled diners "feel pampered" at this "first-class" fixture in the "stunning" Peninsula Beverly Hills where "white-glove" servers set down "sublime" New American meals in a "lovely", "quiet" dining room (and landscaped patio) rated No. 1 for Decor in Los Angeles; the "top-of-the-line" performance extends to breakfast and Sunday brunch, though, of course, you'll "have to pay for this bliss."

Agents from CAA, European ladies in town for a little shopping on Rodeo and local foodies are served by handsomely dressed waiters in this sophisticated, peach-and-gold dining room with potted...

This restaurant located at the sophisticated and well-known Peninsula hotel at Beverly Hills sets up a standard of its own with its eclectic modern American cuisine. Chef Sean Hardy doesn't refrain from experimenting with the traditional American cuisine and ends up giving you a whole new array of unique dishes, which are a combination of various cuisines. So be it the ever delightsome Biscuits...