Blue Grotto is one of the many Italian restaurants covering Federal Hill like grated Parmesan on red sauce. Around since 1980, it has its act down pat---but knows how to mix it up as well. Chef Kory Ferrier delivers the old standbys like…
Blue Grotto Restaurant Review:
One of the many Italian restaurants covering Federal Hill like grated Parmesan on red sauce, Blue Grotto has its act down pat, but likes to mix it up too. Around since 1980, the restaurant delivers the old standbys like fried calamari with hot peppers and olive oil, veal scaloppine in a pink sherried cream sauce with lobster, and homemade gnocchi baked with crushed tomatoes, fresh basil and...