The Brooklyneer

220 West Houston Street New YorkNY10014
Open
Sunday
4:00pm-2:00am
Monday
4:00pm-2:00am
Tuesday
4:00pm-2:00am
Wednesday
4:00pm-2:00am
Thursday
4:00pm-4:00am
Friday
4:00pm-4:00am
Saturday
4:00pm-4:00am
Payment Methods: Visa, American Express, Discover
Average Rating
3.5
Total Reviews
(31)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note that The...
by opentable on February 14, 2017 from opentable

Editorial Reviews

A restaurant that brings the far-off flavors of exotic, strange Brooklyn to an uninitiated and confused Lower Manhattan.
by nyc on November 06, 2012 from nyc
718 into the 212. Er, 646. Brooklyn-themed bar saves Manhattanites the trouble of a trip across the river. Artisanal BK on display, from Brooklyn Brine pickles to Acme whitefish to Mama O's kimchee. Sixpoint, Brooklyn, and Coney Island on tap. Of course. Dim, comfy space, with Coney Island boardwalk wood on the bar, cool photo booth in back. Wallpaper looks like it might be a fit for Brownstone...
by blackbookmag on August 19, 2011 from blackbookmag

Information from the business

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We've included what we think are the best of the borough's products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note that The...
by yahoolocal on April 29, 2015 from yahoolocal
From OpenTable:

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note...
by menuism on July 08, 2013 from menuism