This café, coffee shop, and bar brings cool to Bryson City, with organic coffees, crepes (try the grilled Springer Mountain Chicken crepe with basil pesto, gouda, and avocado), and entrees such as grass-fed ribeye steak. Wine is available by the glass or bottle, along with microbrew beers and cocktails. It's in a bright, woody space in a 1908 building that formerly housed Bryson City Bank.