The Cannery

FIVE DIFFERENT DESTINATIONS. ONE STUNNING LOCATION... Cannery Seafood of the Pacific has been a fixture to Newport Beach for over 80 years. We are located in the Cannery Village, specializing in more than the freshest and most flavorful seafood. In our water level Grill Room, enjoy a sophisticated menu of delicious steaks, chops and salads prepared with flair & imagination. Order one of our...

Tuesdays are wine nights--all bottles are half-price and select glasses are only $1.

Street-side parking is nearly impossible to find after lunch. Save time and head right for the valet which will only cost you $3.

This landmark sprawls gracefully over Newport Harbor, a living testament to the restaurant’s bygone existence as a real fish cannery before it developed into its current, low-key incarnation. For lunch, most like to leisurely nosh out of doors on the sunny patio, nibbling on satisfying fresh salads and light entrées. When the sun sets, the place’s interior comes to life as a water palace, with...

This 1920s cannery building still teems with fish, but now they go into dishes on the eclectic Pacific Rim menu rather than being packed into crates. Settle in at the sushi bar, in the dining room, or on the patio before choosing between sashimi, seafood platters, or the upscale surf-and-turf with bone-in rib-eye steaks and grilled Maine lobsters. The menu includes a selection of steaks, ribs,...

The Scene
Originally opened as a cannery in 1921 and turned into a restaurant in 1973 (refurbished in 1999), the Cannery holds a prominent spot in the Newport Beach history books. The...

Historic industrial cannery-turned-restaurant provides fresh seafood and a full Japanese menu on the Newport waterfront.