When you want to "impress a client" or have a "romantic evening", this "upscale" chain is a "quintessential" steakhouse pick, offering "consistently delicious" "classic" dishes via "attentive" servers who make you "feel important"; the setting is "classy but not stuffy", and if the bill can induce "sticker shock", well, that's what the "stiff" drinks are for.
The Capital Grille Restaurant Review:
Portraits of important Chicagoans grace the wood-trimmed walls of this masculine, classic steakhouse where dry-aged Prime beef takes center stage. Meals can begin with chilled caviar or flash-fried calamari with hot cherry peppers and garlicky butter. Or splurge on the lobster and crab cakes with sweet corn relish on the side. Among entrées, a hands-down winner is the coffee-crusted, dry-aged...
Editorial Review:
Handsome restaurant in the Wyndham Chicago marries Tuscan and Californian tastes.
Editorial Review:
Steaks are dry-aged on site at this classic chophouse frequented by business types near the Mag Mile.