The Catch Restaurant Review:
This bright, comfortable venue is a welcoming place for a pre-show bite or a pre-game drink, as it is located within walking distance of The Grove of Anaheim and Angel Stadium. But it’s much more than a pre-event meeting place. Executive chef Cory Rapp --- who honed his craft as sous chef at Thomas Keller's restaurant Ad Hoc --- oversees a streamlined contemporary menu that is marked by nuanced...
In Short
Strawberry-pink and milk-white are the signature colors of the fast-food realm's ice-cream leader. Customers belly up to counters in food courts or free-standing shops where rows of ice cream-packed tubs stand ready… Read More
The Catch has reopened in a different space, now located right next to The Grove of Anaheim in the Avalon Bay Building. The menu is a good combination of juicy steaks, succulent seafoods and modern American comfort fare with some Asian… Read More
"Before or after an Angels game", this Anaheim entry with an "upscale sports pub" vibe and solid service is a "good catch" if you're hankering for "excellent steak and seafood"; given the somewhat "pricey" tabs, it's perhaps "not for the budget-conscious foodie", though expense-accounters call it a "favorite for a nice business lunch."