The Cellar

The Cellar at The Stained Glass creates American, European and international dishes, such as braised pork belly, sauteed escargot and bacon wrapped dates. Alcoholic beverages include wine, beer on tap and in bottles, and cocktails.

Although it's connected to the swanky Stained Glass Bistro, the atmosphere is much more casual here and, consequently, so is the dress code. So loosen up your tie, or just lose it entirely.

Also unlike next door, The Cellar doesn't accept reservations. A weekend visit during peak times may mean standing in the bar area.

There's "never a dull bite" say fans of this "lively" Evanston hangout tended by "friendly" staffers where the "imaginative" Eclectic small plates are "big on flavor" and the "excellent" wine list is accompanied by an even "better beer selection"; prices are more "accessible" than its nearby Stained Glass sib, and though it can still be a "bit of a splurge" for some, it remains a "popular"...

Patrons at this scene-y yet unpretentious Evanston spot snag a stool at the 15-seat bar and feast on the smorgasbord of European, American and ""Other Worldly"" fare delivered tapas-style, while...

The Cellar features a global small-plates menu and a perfectly curated assortment of beer, wine, and hand-crafted cocktails. Join us today.

Helmed by Stained Glass chef/co-owner Victor Hernandez, The Cellar features a global small-plates menu, designed by Hernandez to complement a wide-ranging bar menu. The Cellar serves more than 30 handcrafted beers, 12 wines by the glass, 40+ wines by the bottle, and a specialty cocktail list. Stained Glass wine director and co-owner Al Cirillo has hand-chosen The Cellar's impressive yet...