The Cheesecake Factory

With more than 200 items on the menu to consider, one wonders how the kitchen can possibly manage, but they do, and with considerable success. There is much to commend, such as the chicken Costoletta, breaded chicken breasts sautéed to a golden hue and served with tangy lemon sauce. Some things not so much: the “combo” dish of steak Diane and herb-crusted salmon medallions made sloppily with...

The Cheesecake Factory is a chain of upscale, casual dining restaurants that maintains more than 145 establishments throughout the United States. Operational for over 30 years, the chain has annual sales of nearly $9 million. The chain s restaurants feature contemporary lighting, French limestone floors, decorative columns and hand-painted fabrics. Its restaurants serve a variety of steaks,...