The Cheesecake Factory

In 1978, David Overton founded The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to offer guests an experience they wouldn't soon forget - generous portions with unlimited, inventive menu selections all made fresh with quality ingredients and...

“Humongous portions and humongous lines” characterize this American chain where the “textbook”-size menu offers “lots of choices” and a “broad price spectrum” to keep families “stuffed and happy”; the “herd ’em in, herd ’em out” feel isn’t for everyone and critics knock “mass-produced” fare and “overdone” decor, but overall it’s a “crowd-pleaser”, especially when it comes to the “amazing”...

Owner Message

Do you own The Cheesecake Factory? Contact us to connect with your diners.

Owner Message

Do you own Cheesecake Factory? Contact us to connect with your diners.

The Cheesecake Factory strives to bring you the best possible food and service. We are committed to quality, value and your complete satisfaction. We prepare our food fresh each day in our own kitchens using the highest quality ingredients. We use all-natural chicken with no added hormones, fresh fish, cooking oils that contain zero grams of trans fat per serving, and much of our produce is...