This three-story brick-and-masonry building opened in 1913 as the New Park Hotel, where all meals, including Sunday dinner, were 50¢. Prices are a bit higher now, but red-meat eaters will find that dinner at this locally popular Western-style restaurant is well worth the cost. Decor here is elegant Old West saloon, with warm earth tones, dark wood trim, and lofty ceilings. All steaks are...
If you want beef in Park City, this is the place.:
The Scene
This is one of old town's long-time favorites, open since 1973. The inside is on the dark side, but cozy with a large fireplace raging in the winter. An odd touch: the brief...