The Clerkenwell

49 Clinton St New YorkNY10002
Closed
Sunday
12:00pm-11:59pm
Monday
5:00pm-11:59pm
Tuesday
5:00pm-11:59pm
Wednesday
5:00pm-11:59pm
Thursday
5:00pm-2:00am
Friday
2:00pm-2:00am
Saturday
12:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(4)
Recommended 0
Not Recommended 0
Map

Open Map

Description

Clerkenwell Restaurant specializes in Eating Places.
by dandb on March 05, 2015 from dandb

Tips

Know Before You Go:
Looking for the bathroom? Search for the sign marked "Aisle 2."
by Citysearch on November 04, 2009 from Citysearch
Food Served:
Taste the U.K. with ably prepared Brit delicacies like beef pie and toad in the hole (sausages), alongside succulent burgers and fresh, seasonal bites such as young asparagus with poached egg.
by Citysearch on November 04, 2009 from Citysearch

Editorial Reviews

Kupersmith Restaurant Review:
For years, the West Village’s The Spotted Pig was the only gastropub in New York City, which is surprising considering the insatiable thirst (and hunger) New York foodies had for it. But not to be outdone, the Lower East Side also has a gastropub it can call its own. Enter Kupersmith, named for the dress shop that occupied the space in the 1940s. The small-ish room is flanked by cozy black...
by gayot on July 01, 2012 from gayot
Brit-influenced gastropub serves classic UK brews and fare.:
At the current rate of expansion, every neighborhood will soon have a casually cool, comfortable gastropub like the Clerkenwell, a tiled hangout with purposefully mismatched seating, colorfully...
by by Joshua M Bernstein at Citysearch on September 17, 2009 from Citysearch

Information from the business

CLERKENWELL, located on Clinton street in Manhattan?s Lower East Side is a neighborhood restaurant & bar with a warm antique/vintage interior design. Clerkenwell serves British (Gastro pub) cuisine, inspired by French trained Chef Shay Kelly?s adult years living in London and traveling throughout the United Kingdom. Featuring a menu that is well balanced and chock full of finely-executed...
by yasabe on March 04, 2014 from yasabe