Since 1927, the Antonacci family has been serving traditional dishes from the south of Italy like veal à la Francesca, chicken cacciatore, and veal Parmesan. The interior is an explosion of floral wallpaper, pastoral-scene murals, glitzy chandeliers, and faux grapevines.
Editorial Review:
Casual family-style Italian eatery serves heapimg portions of authentic cuisine, including antipasto, veal and steak dishes.