The Compound Restaurant Restaurant Review:
Designed by architect Alexander Girard, the Compound possesses an enticing mix of simple elegance and flashes of bright modernistic color. Make sure to look overhead, where whitewashed vigas balance out vibrant Navajo ceiling tiles, and a snake discreetly traverses one of the interior room’s ceilings. Owner and chef Mark Kiffin's contribution to the restaurant is a menu that lives up to the...
Contemporary American cuisine served in a crisp, minimalist setting that suits the Canyon Road address.:
The Scene
Beyond a small square bar just off the entryway, twinkling candles play off of clean white walls and tablecloths in the main dining area. Contemporary art and the occasional...