The Coterie Room

A modern elegant event space available for private parties from Chefs McCracken and Tough.

Brian McCracken and Dana Tough --- the duo responsible for Tavern Law (Capitol Hill) and nearby Spur gastropub --- have done it again with The Coterie Room, which offers a combination of comfort food (think buttermilk fried chicken) and molecular wizardry. The team converted the corner storefront space into a classy --- but quite loud --- restaurant with a modern edge. A single shimmering...

With some of the nation’s best bartenders on hand to engage with guests, and the delicious foods Chefs Brian McCracken and Dana Tough love to present, we’re in the process of designing an entire menu of themed dinners, receptions and cocktail parties to entice. Our 2,200 square foot space in a 1920s brick building features decorative ceilings, chandeliers and lighting, and an interior living...

From OpenTable:

The restaurant concept brought to you by Brian McCracken and Dana Tough, the creative minds behind Spur Gastropub and Tavern Law.

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The restaurant concept brought to you by Brian McCracken and Dana Tough, the creative minds behind Spur Gastropub and Tavern Law.