Featuring FINE AUSTRIAN, GERMAN AND AMERICAN CULINARIES served in a casual atmoshere with candlelight and warm open fires, complimenting the friendly and efficient service
Fine Austrian, German and Country culinaries served in a restored 1824 farmhouse by candlelight. Casual and friendly atmosphere. Haus Specialties include: Rack of Lamb, Venison, Fresh Veal dishes, Jäger Schnitzel, German Bratwürste among many others.