The Crossing

7823 Forsyth Blvd. ClaytonMO63105
Closed
Sunday
Closed
Monday
11:30am-1:30pm, 5:00pm-8:30pm
Tuesday
11:30am-1:30pm, 5:00pm-8:30pm
Wednesday
11:30am-1:30pm, 5:00pm-8:30pm
Thursday
11:30am-1:30pm, 5:00pm-8:30pm
Friday
11:30am-1:30pm, 5:00pm-8:30pm
Saturday
5:00pm-8:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(83)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The Crossing is accessible and relaxed; fine dining in the heart of Clayton. As its name suggests, The Crossing combines French and Italian influence and technique with the best local produce, vegetables and meats. Seafood is hand selected fresh daily. Three unique tasting menus are available or dine ala carte. Full wine and bar service. Lunch M-F; Dinner M- Saturday.
by mapquest on June 12, 2015 from mapquest

Editorial Reviews

This "stellar" Clayton kitchen by chef-owner Jim Fiala blends French and Italian influences to provide "imaginative" yet "elegant" high-end New American cuisine in a "cozy" setting tended by a staff that "shines"; meanwhile, the "star-of-the-show" tasting menus and wine flights are the "way to go" for a "sublime" experience that's a "fantastic value" too.
by zagat on November 22, 2013 from zagat
The Crossing Restaurant Review:
French and Italian influences are trending upward, and The Crossing is poised to capitalize --- just as it was back in 1998 when owner Jim Fiala opened this mainstay of the Clayton dining scene. You may well see limos parked out front and the city's movers and shakers tucked into the creamy dining room. Despite that, service is unpretentious and friendly. Beware the blue cheese soufflé placed...
by gayot on November 22, 2013 from gayot
Editorial review from Citysearch:
They have great food from the bread all the way to the dessert. The food is so good and I have never had a bad meal. They made a special meal for my son and it was simple....chicken & a side of pasta. The chicken melted in your mouth.....never have I had chicken taste that good!
by williamr842166478 on March 28, 2013 from judysbook
The four restaurants Jim Fiala owns have distinctly different personalities, but they share the reputation for quality he established back in 1998 when he opened The Crossing. It's a place where you can see limos parked out front and the…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

The Crossing is one of the better new restaurants to open in the busy Clayton area. The elegant cuisine is a blend of Italian and French influences, which means you can expect everything from foie gras with pears and mussels in saffron broth to Limousin Beef. Seafood is a specialty here. Try the savory blue cheese soufflé for an appetizer. For dessert, there are apple wedges with crispy pastry...
by yahoolocal on December 10, 2016 from yahoolocal