Lean against the carousel-shaped bar and it's as if you've stepped back in time to an era of cattle barons, cigar-puffing politicos and oil-patch wildcatters. Completing the theme are lots of dark wood, mounted Longhorn… Read More
Driskill Grill Restaurant Review:
The combination of romantic lighting, formal table settings, fresh flowers and professional service makes us feel like we've stepped back in time at this elegant restaurant. While the menu changes almost nightly, dishes have included pork belly with mezcal glaze, a 12-ounce Prime rib-eye, and salmon with spaghetti squash and serrano beurre blanc. (Cody Leonard is the current chef.) And there's...
With antique treasures, stunning rooms and soaring ceilings, this historic hotel is simply astonishing.:
The Driskill Hotel was built in 1886 by cattle baron Col. Jesse Driskill. The downtown hotel has become something of a tradition for Texas governors; it has hosted several...
A classic hotel's restaurant offers a fresh take on classic cafe fare, while world-class desserts complete the experience.:
Inside The Driskill's lobby is a more subtle cafe with 1920s hexagonal-tile floor. Sophisticated details include cherrywood accents, etched glass, art deco-style chandeliers,...