Lean against the carousel-shaped bar and it's as if you've stepped back in time to an era of cattle barons, cigar-puffing politicos and oil-patch wildcatters. Completing the theme are lots of dark wood, mounted Longhorn… Read More
Driskill Grill Restaurant Review:
The combination of romantic lighting, formal table settings, fresh flowers and professional service makes us feel like we've stepped back in time at this elegant restaurant. À la carte selections are available (salmon charcuterie, prosciutto-wrapped pork tenderloin), but we recommend the five- or seven-course tasting menus. (Christian Apetz is the current executive chef.) Sommelier-guided wine...
With antique treasures, stunning rooms and soaring ceilings, this historic hotel is simply astonishing.:
The Driskill Hotel was built in 1886 by cattle baron Col. Jesse Driskill. The downtown hotel has become something of a tradition for Texas governors; it has hosted several...
A classic hotel's restaurant offers a fresh take on classic cafe fare, while world-class desserts complete the experience.:
Inside The Driskill's lobby is a more subtle cafe with 1920s hexagonal-tile floor. Sophisticated details include cherrywood accents, etched glass, art deco-style chandeliers,...