The Dutch

The Dutch is located at 131 Sullivan St, New York, NY. This location is in the SoHo neighborhood. This business specializes in Restaurants.

Save Time: If you'd like to donate goods but can't make it to a Salvation Army drop-off point, call (800) 958-7825 to schedule a home pickup.

The Extras: You can also donate your used car, truck, motorcycle, RV or boat, as long as it's still in running condition.

Zachary Feldman finds interesting cocktails and excellent seafood dishes at The Eddy: "Silky oil-poached salmon yields to the gentlest pressure, flaking into pristine pink slabs to drag through grassy herb crème. Tinged with saffron, the plump fillet wears a crown of leafy greens, bolstered by lemony artichokes...Toothsome, seared cuttlefish ribbons texturally mimic planks of rendered pancetta,...

Krieger]
SOHO — The Dutch is hosting a luau on Memorial Day for both lunch and dinner. The menu includes appetizers like spam musubi, plus a family-style main course of roast pig and sides like poi and macaroni salad. Chicken and fish mains are also available, and lunch is served a la carte while dinner is a prix fixe meal. Check out the full menu below. [EaterWire]

WILLIAMSBURG — Extra Fancy...

Jay Poblador and Arnie Marcella, respectively the general manager and a chef at The Elm, are organizing NYers for the Philippines, a tasting event to raise money for victims of Typhoon Haiyan now working to rebuild their homes. Jay and Arnie, both natives of the Philippines themselves, have lined up quite a few excellent chefs to participate, including their colleague Paul Liebrandt, plus...

Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"; critics cite "pricey" tariffs, "scene over substance" and "construction-zone decibel levels", but consensus says it's "well worth the investment" – "if only it were easier to get in."

Located in Soho, The Dutch is a restaurant that serves New American cuisine. The dining room evokes a kind of modern tavern-like feel, with lots of dark polished wood and exposed brick. The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes with modern twists, like Shrimp with Red Remoulade, Pecan Duck with Celery and Organic Dirty...