This restaurant is closed qui restaurant review:
"Top Chef" alum Paul Qui of Uchiko and East Side King opened qui in 2013. The tasting menus, one for vegetarians and one for carnivores change daily. Expect creative interpretations of Asian fare, such as albacore seared on binchotan and served with cilantro, ume miso and blossoms. Desserts feature ingredients like coconut fig caramel and goat milk ice cream. Qui also offers a Filipino à la...
Set in an airy, understated East Austin space, this highly anticipated East Austin fusion restaurant from Paul Qui boasts hyper-seasonal (and hyper-spendy) plates with influences from the chef's travels in Asia, America, France, Copenhagen, Mexico City and more.
Known primarily as a place to "dance on the weekends" ("they have awesome DJs on Fridays"), this "typical" East Austin bar draws party-friendly types who say the "ambiance and prices are alright"; a "cool, spacious" patio provides relief when it gets to feeling "a little cramped" indoors.
A laidback bar in East Austin, where the DJ's deaf-inducing jams are drowned with strong Bombay Sapphire gin drinks and a generous outdoor area. The Eastern attracts a young and attractive indie crowd who groove to rap and indie tunes while cupping handfuls of the bar's free popcorn and downing shots named "Nate Dogg" and "Scooby Snacks."