The Establishment

There’s tremendous talent in the kitchen at this stylish Knox-Henderson place, yet the experience can be uneven. Sometimes chef Brent Hammer knocks it out of the park with his share plates; other times, the dishes lack finesse. There’s a impressive selection of oysters, about a dozen varieties at a time, from the West Coast and the North Atlantic. And the cocktails are excellent. Hammer’s...

Although elegant and modern in style, the decor of the Establishment remains understated, drawing focus squarely to the food and wine before you. The restaurant is anchored by a spectacular raw bar, featuring fresh oysters from the East and West coasts. The menu is composed of a seasonal selection of small plates that perfectly complement the ever-changing, ever-growing drinks selection. The...

From OpenTable:

Inspired by two of America’s most cherished traditions, The Establishment is a modern rendition of the neighborhood oyster bar and classic cocktail bar. We feature a 10" raw bar with more than 15 different types of East and West Coast oysters, a seasonally focused small plates menu helmed by Executive Chef Brent Hammer and a very, very ambitious beverage program. With an...

Brian Williams and Michael Martensen, co-owners of The Cedars Social, announce their new restaurant/bar concept, The Establishment. Featuring an ambitious beverage program, The Establishment will be a modern version of the classic neighborhood oyster bar. A market-driven menu featuring the highest quality local ingredients, will offer an ever-changing selection of small plates, house-made...