The Fairmont Kea Lani

The hotel comprises a total of 450 rooms. Most of the storeys can be reached by lift. Services such as a safe and a cash machine ensure a comfortable stay. Wireless internet access is available to travellers in the public areas. The hotel's culinary facilities include a restaurant, a dining area, a café and a bar. Various shops are available, including a souvenir shop. The grounds of the...

Beautiful place to stay, however, the suite smelled muggy and a really old ionizer was brought to the room that made too much noise. The mattress was hard. I expected a feathertop for the bed. I called the front desk and they did promptly bring one. The amenities were not always replaced daily. One evening, I noticed broken glass on the ground in a part of the hotel outdoors and had called the front desk to have housekeeping or maintenance sweep the glass, and noone ever came and picked up the glass during our stay. How can someone not follow through on something like that, with a lot of people walking around possible bare footed coming in from the pool or beach? The suite was over priced for not having the amenities one would expect. Too bad the Ritz Carlton wasn't open... I would have rather gone back there.

The renovations took a long time (almost nine months) and cost a lot of money (more than $5 million), but the result is spectacular. While the setting is anything but humble, the menu at Ko—which means "sugarcane" in Hawaiian—features dishes from the many cultures of the plantation era, some of which are local family recipes. Executive Chef Tylun Pang adds modern, innovative twists to the...

Gleaming white spires and tiled archways are the hallmark of this stunning resort that's particularly good for families. The spacious, newly renovated suites have comfortable furnishings and come with microwaves, DVD players, and marble bathrooms. The villas, also just redone, are the real lure, though. Each is a two-story structure with a private plunge pool, two (or three) large bedrooms, a...

The signature restaurant of The Fairmont Kea Lani, Maui, looks to Hawaii’s sugarcane plantation era for its culinary inspiration. Executive chef Tylun Pang sources local ingredients to create dishes based on generations-old family recipes that have been given a modern twist. Among items on the multi-cultural menu is the crispy calamari paired with a ko choo jang aïoli. Design touches continue...

With numerous international locations, Fairmont Hotels work hard to cater to families and make them feel at home while on vacation....

Connecting rooms, Copier, Cribs, Double beds, Fire alarm, Non-smoking, Smoke detectors, Turn down service, Wake-up calls, Wireless internet connection, Extra person charge for rollaway use, Pets allowed, Buffet breakfast, Accessible room, Extra adult charge, Extra child charge, Extra child charge for rollaway use, Single bed, Maid service, Handicap room, High speed wireless