The Farm Restaurant Review:
Local growers, farmers and locavores have embraced this upscale restaurant at Canyons Resort. Vegans, vegetarians, carnivores---everyone's happy in this rustically elegant and intimate establishment. That's because the chefs at The Farm take locally produced ingredients to the next level. Cheeses from Beehive Cheese Co. and Gold Creek Farms turn a tomato and corn risotto into a memorable summer...
Situated inside the upscale Canyons Resort and sporting mountain views, there's American farm-to-fork, seasonal cuisine and outdoor dining when weather permits. With a lounge boasting 350 hand-selected wines and easy access from the mountain, it's a conveniant way to defrost, and refuel with king salmon and pork chops after a day at the slopes.