The Fearrington House Inn

Inspired by their travels abroad- R.B. Fitch and his late wife transformed a central North Carolina farm into a charming- elegant village- replete with shops- restaurants and the award-winning Fearrington House Inn and Restaurant. Near one of the countrys most dynamic research and venture capital hubs - the Research Triangle region encompassing Raleigh and Durham - the farm-like setting with...

All massage and physical therapy packages can be scheduled to take place in your room.

The crown jewel of Fearrington Village, this inn sits on a 200-year-old farm that has been remade to resemble a country hamlet. "Oreo" cows, Belted Galloways, which are black on the ends and white in the middle, roam the pasture near the entrance. The rooms have views of a courtyard, garden, or pastures and are individually furnished with carefully chosen antiques. Some suites have a whirlpool...

Fearrington House Restaurant Restaurant Review: The porch at Fearrington House offers a striking view of the rolling hills and meadows of a former dairy farm. Today, a beautifully designed housing development and village center, anchored by an elegant country inn, resides next to the restaurant. Chef Colin Bedford’s suitably posh fare is offered prix-fixe or à la carte. Depending on the season...

Created in 1974 in a planned community of gracious town houses surrounding a village center, the 60-acre grounds are meticulously kept, with the rose gardens adding a special burst of color. The guest rooms are just as inviting, with lots of little details: silk or dried flowers, antiques mixed with high-quality reproductions, double ottomans, cathedral ceilings, some seating areas, marble...

This community boasts over 1,800 residents, a country inn and restaurant, a wine shop, an independent bookstore and more.

This romantic farmhouse restaurant, a member of Relais & Chateaux, is "exquisite from start to finish...indeed sublime...at once cleverly original and intelligently conceived, with a nod to tradition," wrote critic Greg Cox of the News & Observer. Chef Colin Bedford's menu is a symphony of the seasonal, local and exotic, carefully sourced and marvelous to taste. Select from an award-winning...