The Fish Market

Founded in 1976, The Fish Market is a chain of nearly eight seafood restaurants in California and Arizona. The restaurant outlets each feature a bar and lounge area, full-service oyster bar with counter seating, retail seafood market and signature mesquite wood broilers. The restaurant serves shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as...

Opened in 1997 our fourth Northern California restaurant and sixth overall, this stunning restaurant features all the traditional hallmarks of a classic Fish Market restaurant: a full-service oyster bar, comfortable cocktail bar and lounge area, sushi bar, expansive retail market, spacious dining areas, exhibition mesquite broilers, and a private dining room for large parties. Call for...

Founded in 1976, The Fish Market is a chain of nearly eight seafood restaurants in California and Arizona. The restaurant outlets each feature a bar and lounge area, full-service oyster bar with counter seating, retail seafood market and signature mesquite wood broilers. The restaurant serves shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as...

Restaurant

The Fish Market is a West Coast fish house and seafood restaurant serving an excellent selection of fresh fish, sushi and seafood throughout California.