The Forge

66 Franklin Street OaklandCA94607
Closed
Sunday
11:00am-9:30pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Average Rating
4
Total Reviews
(62)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Handcrafted Neapolitan Pizza, Beer, Wine and Cocktails
by opentable on January 04, 2015 from opentable

Editorial Reviews

Capo's Now Takes Plastic; Namu Extends Its Brunch:
NORTH BEACH—Annoyed by the infamous cash-only policy at Tony Gemignani's pizzeria Capo's? Annoy no longer: they now take plastic (Visa and MasterCard, specifically). [Tablehopper]

THE MISSION—Namu Gaji's entry into the brunch game was so successful that it's extending hours: brunch will now be available Wednesday-Sunday, starting at 11:30 am on weekdays (10:30 on weekends) and going all the...
by eater on January 29, 2014 from eater
The Brunch Heatmap: 15 New Brunches to Try NOW:
Ah, brunch. San Francisco's preferred alternative to church and waking up before 10 am, it's the weekend meal that's always just a hangover and an hour-long wait away. But for every classic (and crowded) weekend spot, there's a fresh, new brunch that's just waiting to be sampled. Here are the 15 newest brunches you should be trying now.
by eater on September 10, 2013 from eater
Mixt Rover Hits the Road; Minnie Bell's Visits Proxy:
SAN FRANCISCO—Mixt Rover, a new delivery service from the Mixt Greens folks, is now hitting the streets. [Inside Scoop]

HAYES VALLEY—La Cocina alum Minnie Bell's Soul Movement is popping up at the Proxy project every weekend, beginning this weekend. Expect lots of tasty soul food. [Hayeswire]

NEW YORK CITY—After leaving Krescendo, longtime SF-er Elizabeth Falkner of Citizen Cake fame has...
by eater on August 01, 2013 from eater
Two New Brunches; Bocuse d'Or Applications:
OAKLAND—The Forge in Jack London Square is launching brunch from 11 am-3 pm on Saturdays and Sundays. They'll have offerings like a spring scramble, eggs Benedict, and huevos rancheros. [EaterWire]

CASTRO—Also moving brunch-ward this weekend: Fable in the Castro. No word on what they're serving. [Inside Scoop]

USA! USA!—The Bocuse d'Or folks are accepting applications for a prestigious spot...
by eater on May 30, 2013 from eater

Information from the business

Handcrafted Neapolitan Pizza, Beer, Wine and Cocktails
by yahoolocal on October 27, 2015 from yahoolocal