Founder Sam Arnold's daughter, Holly Arnold Kinney, now owns what may be the ultimate destination for the person hungry for wild western culture. The Fort is just that---an adobe-and-timbers re-creation of the late Bent Fort that now hosts… Read More
The Fort Restaurant Review:
Founder Sam Arnold’s daughter, Holly Arnold Kinney, now owns what may be the hallmark destination for the person hungry for wild western culinary culture. Touting nine different dining rooms and seating capacity for 350, the adobe-and-timbers re-creation of the late Bent Fort overlooks the city skyline and is a worthy bastion of Colorado kitsch --- although the food doesn't live up to the...
"If you want to pretend you're back in the Wild West", this "replica of Bent's Old Fort" in Morrison is a "fun, educational experience" centered on a regional American menu featuring steak and a "wide variety of game dishes" brought by servers "dressed as pioneers" against a "beautiful panorama of Denver"; locals sniff that it's "too touristy" and "overpriced", but if you're "on the hook to...
Old West grub reemerges at Bent Fort, rebuilt in the 1960s by eminent Denverite Sam Arnold.:
In Short
Guests enter this adobe fort through the dusty courtyard, passing a trading post full of Native American art. The restaurant sprawls through rustic rooms that make the distant...