The Full Shilling

3724 N Clark St 1 ChicagoIL60613
Opens in 33 minutes
Sunday
0:00am-3:00am, 11:00am-11:55pm
Monday
0:00am-2:00am, 4:00pm-11:55pm
Tuesday
0:00am-2:00am, 4:00pm-11:55pm
Wednesday
0:00am-2:00am, 4:00pm-11:55pm
Thursday
0:00am-2:00am, 4:00pm-11:55pm
Friday
0:00am-2:00am, 11:00am-11:55pm
Saturday
0:00am-2:00am, 11:00am-11:55pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(27)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

This is a Wrigleyville sports bar that has operated as a bar for over a century. This staple of Wrigleyville is one of the last few remaining original bars from back in the day. Known as a local hangout for neighborhood locals, it's a great spot to mingle with true Chicagoans.
by merchantcircle on August 03, 2023 from merchantcircle

Editorial Reviews

“Right in the shadow of Wrigley Field” is this spot to “meet friends and drink cheaply while catching the game” on multiple screens; service “can be very slow”, but despite the throngs, it’s nonetheless “manageable”, except perhaps when “free hot dogs” are doled out before the Cubs’ home games.
by zagat on January 21, 2014 from zagat
Irish pub/sports bar in the Wrigleyville space that used to house Fuel.:
In Short
The former red- and blue-lit club has given way to a homey Irish pub concept with lots of wood, brick and bric-a-brac. The look concedes only slightly to the neighborhood: Cubs...
by by Contributor at Citysearch on September 08, 2004 from Citysearch

Information from the business

The IBM corporate home page, entry point to information about IBM products and servicesRESTAURANT
by localcom on April 18, 2015 from localcom
With its 105-year-old interior bar shipped directly from a pub in Belfast, the Full Shilling offers Old-World ambiance to the modern Wall Street crowd. Packing this place at lunch and after work on weekdays, young yuppie-types gather round the tavern's single TV. Patrons plow through the pub's hearty menu of beer-battered fish-and-chips with tartar sauce, bangers and mash, and shepherd's pie,...
by cityvoter on June 07, 2013 from cityvoter