"Step back in time" at this "trendy" U Street Corridor "speakeasy done right" where "well-versed" bartenders craft "creative" and "delicious" "Prohibition-era" concoctions in a "sleek", "sophisticated" space with a leather-topped bar, "flattering dark lighting" and a "charming" outdoor patio (that's "perfect for a tryst"); it's "not cheap", and "reservations are required" to avoid "literally...
It's become acceptable these days to take 15 minutes to make a cocktail. Fortunately, the ones at The Gibson are worth the wait. Washington's latest neo-speakeasy mixes up both classics and more modern inventions, like the Salad Days Sour, a creamy blend of celery-infused pisco, lemon, and celery bitters, streaked with burnt cinnamon. Even a drink like the Violet Fizz, which in less capable...
Old-timey speakeasy trend shimmies on down to U street with lights so low everyone looks dashing, mysterious. Sizzle of dripping candle wax and the smart chatter of smart alcohol amid hidden booths and round marble tabletops. High-class, old-school bartending of the lost art variety. Sprig of thyme and fruit peel galore, drinks the Roosevelts drank. Wear a bowler hat or spats and swing a cane...
Make a reservation for a seat in a bar? Yes, and I must say, it's worth it. The Gibson is a 21st-century speakeasy, hidden inside a nondescript, tenement-like building. You usually have to ring a bell to be admitted. If you haven't made a reservation, you're probably not going to get in. The downstairs is small, with room only for 48 people, and dimly lit; a patio and outdoor bar help out in...