The Grid

351 W Hubbard ChicagoIL60654
Closed
Sunday
11:00am-9:00pm
Monday
4:00pm-11:00pm
Tuesday
4:00pm-11:00pm
Wednesday
4:00pm-11:00pm
Thursday
4:00pm-8:00pm
Friday
4:00pm-8:00pm
Saturday
3:00pm-8:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(27)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Grid The is located at 351 W Hubbard St, Chicago, IL..
by merchantcircle on April 30, 2016 from merchantcircle

Editorial Reviews

Where to Party on New Year's Eve:
Let loose this New Year's Eve and party it up at one of the many events taking place around town. Eat, drink and dance the night away at these Chicago hotspots before making those impossible-to-keep New Years resolutions. From throwback parties to live musical performances, there's something to do for everyone. So make your plans now because it sure beats being stuck at home when 2014 rolls...
by eater on December 23, 2013 from eater
Beatrix's Creative Mix; The Grid Nails Pub Grub:
Beatrix is a hodgepodge of ideas that manages to work, according to Phil Vettel. Tsukune, Japanese-style chicken meatballs, are "soft and tasty with nice ginger notes" but "way too salty overall," while a low-calorie "enlightened" Caesar salad is a "good salad." The entrees are "particularly attention-worthy:" Korean-spiced short ribs are "light and lively," a caramelized pork shank is "one of...
by eater on December 13, 2013 from eater
Homeslice Adds an Airstream; 'Choo' Lipsky Releases New Cocktails; More:
LINCOLN PARK—Homeslice owner Josh Iachelli continues to get creative at his pizzeria. After launching brunch with dishes like "hangover cereal" with Fireball whiskey and RumChata, Iachelli has customized a 1969 Airstream trailer and turned it into a heated lounge. Part of a new 50-seat enclosed seating area, the Airstream itself seats 20, is available for private parties, and the full menu is...
by eater on November 11, 2013 from eater
Your Blowout Guide to Halloween Haunts:
Halloween is just a week away and if you still don't have a costume, now is the time to get on it. Many restaurants and bars around the city will be having spook-tacular parties and other holiday specials to celebrate. So put on your most creative outfit and get ready for a haunted time full of tricks and treats. After all, you're never too old to dress up as your favorite childhood character...
by eater on October 24, 2013 from eater

Information from the business

The bar has now been raised in River North!! Chef Dirk Flanigan’s new “Elevated Tavern Food” menu has something for everyone, with a wide array of different dining options. Chef Flanigan is famous for his unique flavors and all of his dishes are sure to amaze. You will be hard pressed to pick a favorite and you’ll likely have to come back time and again to try everything. The focal point of the...
by opentable on March 19, 2014 from opentable