Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.The...:
Chef Joey Serquinia turns out an array of Spanish tapas and paellas, all made with authentic ingredients. The chef and his able staff bob and weave in a smoothly choreographed dance, sautéing blood sausages and grilling octopus, fresh sardines and lamb loin chops. Try a selection of red and golden beets finished with sherry wine and garlic dressing, cured Spanish chorizo topped with chocolate...
At this "quaint" Central District cocina, fans feel as if they're "being entertained at a great dinner party" when they "sit at the bar" and watch the chefs "work their magic" whipping up "unusual, authentic" (and "expensive") Basque tapas; "unobtrusive" servers patrol an "intimate" space that gets "crowded" and "noisy", though the "romantic" wine cellar filled with "carefully chosen" Spanish...
Tapas fashioned from excellent ingredients served to happily cramped crowds of neighbors.:
The Scene
With just eight counter stools and a half-dozen chairs around three tiny tables, seating demand far outstrips supply. Regulars don't seem to mind standing around sipping sherry...