Sweep back the claret-color velvet curtains at the entrance and you're transported to a turn-of-the-20th-century French bistro. Gourmands have enthused over the new American fare—smoked salmon-potato pancake and grilled loin of lamb, for example—since the place opened in 1987. Chef-owner James Tamayo, a Culinary Institute graduate, prides himself on using fresh local produce and is known for...
Satisfying American fare makes this Hudson Valley antique belt favorite worth the drive.:
The Scene
Housed in an 1864 structure in the center of an antique-rich village along the Hudson River, this traditional American restaurant is one of the area's most popular culinary...