The Jake Walk
282 Smith St
BrooklynNY11231
Payment Methods: Visa, MasterCard, American Express
Closed
- Sunday
- 2:00pm-2:00am
- Monday
- 5:00pm-2:00am
- Tuesday
- 5:00pm-2:00am
- Wednesday
- 5:00pm-2:00am
- Thursday
- 5:00pm-2:00am
- Friday
- 5:00pm-2:00am
- Saturday
- 2:00pm-2:00am
- Average Rating
- Total Reviews
- (31)
Recommended
0
Not Recommended
0
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Description
This restaurant is permanently closed.
Tips
Fun Fact:
JakeWalk serves generous $8 portions of jamon iberico, a cured ham produced only in Spain that was illegal in the U.S. until 2007 (due to the fact that Spain formerly had no production facilities approved by the USDA).
What to Drink:
A glass of Medici Ermete Solo, a 2006 sparkling red Lambrusco, hits the spot every time.
Editorial Reviews
Wine, cheese, whiskey and cured meats in an upscale setting, from the owners of Stinky Brooklyn and Smith & Vine.:
In Short
Despite its Carroll Gardens locale, there is a rustic, slightly Victorian air about this pre-Prohibition-style bar. A massive, ornate bronzed mirror serves as the backdrop for a...
Despite its Carroll Gardens locale, there is a rustic, slightly Victorian air about this pre-Prohibition-style bar. A massive, ornate bronzed mirror serves as the backdrop for a...
Information from the business
This Smith Street spot was born via a collaboration between the owners of Cobble Hill mainstays Stinky Brooklyn and Smith & Vine to fast became the neighborhood's go-to cheese-and-wine-bar. A helpful staff effortlessly rattles off options for three-year old cheddars, and gives guidance on their 15 cheeses, organized by playful groupings like "Washed and Stinky" and "Firm, Bold and Old". They'll...
Owner Message
From OpenTable:
This Smith Street spot was born via a collaboration between the owners of Cobble Hill mainstays Stinky Brooklyn and Smith & Vine to fast became the neighborhood's go-to cheese-and-wine-bar. A helpful staff effortlessly rattles off options for three-year old cheddars, and gives guidance on their 15 cheeses, organized by playful groupings like "Washed and Stinky"...
From OpenTable:
This Smith Street spot was born via a collaboration between the owners of Cobble Hill mainstays Stinky Brooklyn and Smith & Vine to fast became the neighborhood's go-to cheese-and-wine-bar. A helpful staff effortlessly rattles off options for three-year old cheddars, and gives guidance on their 15 cheeses, organized by playful groupings like "Washed and Stinky"...
Restaurant
