Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Kitchen Restaurant Review:
Fresh-from-the-earth ingredients. Check. Seasonal, sustainable menu. Check. Local growers and purveyors. Check. Wind-powered electricity. Check. The Kitchen, Boulder's beauty and the bistro, is as eco-friendly as it gets, but that's just a fragment of the fig, so to speak. Owner Hugo Matheson raises his own pigs and sheep on a nearby farm; customers can drop off their old wine corks for...
Having "set the standard" for the "farm-to-table experience" in Boulder, this "lovely", "ecologically minded" "institution" "still delivers" on the promise of "elegant" yet "wholesome" seasonal American dishes paired with "fantastic" wines by a "helpful", "professional" staff; though no less "trendy", the LoDo offshoot has "its own personality" (not to mention a raw bar), as does the Fort...
This simply decorated and lively cafe boasts upscale peasant fare with French and Italian influences.:
In Short
Murmuring noise from the bar and the open kitchen in the back still allows for pleasant conversation and intimate dinners. Exposed-brick walls on three sides rise to a soaring...