This urban bistro occupies a dark, brick-walled space humming with conversation and music from the bar. You feel just as at home ordering drinks and one of the many tapas-size dishes as full meals. Small plates might include fried oysters with tomato, corn, and jalapeño salsa or Gorgonzola fondue for two, scooped up with portobello mushroom "fries" and asparagus spears. Pasta-heavy entrées...
On the west side of town, with red-brick interiors, vaulted ceilings, an outdoor patio, and a convivial atmosphere, this restaurant is a Buffalonian favorite; we recommend making reservations well ahead of time, as it fills up fast. The cuisine skews slightly Italian -- not French as the name might imply. Appetizers are innovative and uniformly excellent: The spicy stuffed banana peppers come...
Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.:
In Short
Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The...
The Left Bank's warm brick interior featuring the art of local painters evokes the Parisian setting that inspired its artist-owner. The menu offers reasonably priced peasant and bourgeois fare, which differ in style more than price. The first includes a pasta roulade; red beans and rice with chorizo, and breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh...