The Mardi Gras School Of Cooking

Hands on Cajun and Creole Cooking Class. Taught in an authentic New Orleans Historic Home that is over 120 years old

MAGINE yourself a visitor to New Orleans. You stroll through the Quarter or another historic neighborhood and fantasize about the aromas from the houses you pass. You get a glimpse of a private garden from the street, and the romance of the setting is as heady as the scent of sweet olive. You may eat at one of the world-famous restaurants and wonder, ?Do locals prepare food like this?? Now...