The Matterhorn Swiss Restaurant

2323 Van Ness Ave. San FranciscoCA94109
Closed
Sunday
5:00pm-9:00pm
Monday
Closed
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-9:00pm
Friday
5:00pm-9:00pm
Saturday
5:00pm-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Travelers Check
Average Rating
4
Total Reviews
(134)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Located in the heart of San Francisco the Restaurant serves authentic Swiss cuisine in a smart Alpine setting. Our carefully crafted Fondue menu, extensive wine selections, impeccable service and elegant, yet cozy atmosphere brings the best of Switzerland to your dining experience.
by opentable on February 14, 2017 from opentable

Tips

Know Before You Go:
As a family establishment, the restaurant might close early some nights, so call ahead.
by Citysearch on April 21, 2009 from Citysearch
Parking:
Valet parking is offered Friday and Saturday for around $6.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

We love the fish, poultry and veal dishes, particularly the julienned veal with mushrooms.:
Matterhorn Swiss Restaurant Restaurant Review: Matterhorn is fondue central: nine kinds are available, served in traditional style with a bubbling pot of oil and broth and accompanied by side dishes and condiments. But there is more to life here than fondue. We love the fish, poultry and veal dishes, particularly the julienned veal with mushrooms. For dessert, try the rich chocolate fondue. The...
by gayot on January 21, 2013 from gayot
Matterhorn is fondue central: nine kinds are available, served in traditional style with a bubbling pot of oil and broth and accompanied by side dishes and condiments. But there is more to life here than fondue. We love the fish, poultry…
by Citysearch on August 09, 2012 from Citysearch
Dip into fondue at this Alpine hideaway on busy Van Ness.:
In Short
Lodged in the depths of a modern building, this authentically Swiss surprise is nearly entirely paneled in glowing blond wood for a true chalet vibe. Cute waiters roam about the...
by by Contributor at Citysearch on September 17, 2004 from Citysearch

Information from the business

Fine cuisine featuring many Swiss specialties in a beautifully crafted dining room. Delicious fondue: cheese, beef and chocolate. After more than twelve years in the San Francisco restaurant business, Andrew and Brigitte Thorpe built themselves a reputation for being one of the cleanest, and as well, one of the top 100 rated restaurants. With high standards and well-crafted food, the...
by cityvoter on May 14, 2016 from cityvoter