The Metropolitan Grill

Best Restaurants For Wine Lovers;Best of CitySearch \Restaurants\""

Parking: Make use of the $7 valet every night after 5pm. For weekday lunches, validation is available for garages at Second and Cherry and the alley west of Second at Marion.

What to Drink: Linger after your meal. An exceptional list of fine liquors includes aged Scotch, American whiskeys and bourbons; the wine list includes a fine number of ports.

Dim lighting, dark wood finishes, and big comfortable booths contribute to the Metropolitan Grill's clubby, old-fashioned setting where a wide range of Prime dry-aged steaks are the focus. If you must order something other than meat, the grilled catch-of-the-day is usually reliable. Noel Doty offers knowledgeable advice on wine pairings from a Northwest-centric wine list. Desserts presented...

Food27 Decor25 Service26 Cost$71

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

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This “old-school” Downtown meatery is a “staple” with the “power-lunch” crowd for its “amazing...

This financial district watering hole, Seattle's oldest steakhouse, boasts a big, boisterous bar, old-school elegance, and a hefty meat menu to match. Prime, dry-aged, corn-fed beef is grilled over Mexican mesquite charcoal, ensuring… Read More

This favorite lunch spot of the white-collar crowd is not for timid eaters: custom-aged mesquite-broiled steaks—arguably the best in Seattle—are huge and come with baked potatoes or pasta. Even the veal chop is extra thick. Expertly prepared lamb, chicken, and seafood entrées are also on the menu. The Met's take on a steak house is either "classic" or a caricature, depending on how you take to...

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak.